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Amika Perk Up Dry Shampoo 64ml

Amika Perk Up Dry Shampoo 64ml

amika

Regular price $23.00 Sale

#1 prestige dry shampoo in North America! 

this talc-free dry shampoo absorbs oil, reduces odor, and with an invisible finish, all while restoring 'oomph.’

who it's for

strands calling for shampoo 3–4x per week

why it's special

infused with nutrient-rich sea buckthorn + natural rice starch (no talc!), perk up is the ultimate dry shampoo for a classic refresh between wash days.

  • invisible finish: the talc-free formula even leaves dark hair without a trace of white residue.
  • absorbs oil + reduces odor: they ditched the standard aluminum starch for rice starch which helps to absorb oil.
  • restores volume: brings flat hair back to life + provides a voluminous 'oomph' without feeling gritty.
how to use
  1. shake well
  2. hold 8 inches away
  3. spray onto roots in sweeping motion
  4. wait 30 seconds
  5. massage or brush through!

Pro tip - misting lightly on freshly washed + styled hair at the crown + roots helps to prolong style.

key ingredients
  • rice starch: we ditched the standard aluminum starch for natural rice starch to absorb oil and restore hair's oomph.
  • sea buckthorn: our signature ingredient that’s loaded with vitamin C, A, fatty acid omega 7 + antioxidants making it the ultimate holy grail ingredient for hair + scalp.

*this product does not contain any direct gluten contributing ingredients. if you have allergies or sensitivities, please consult your doctor

full ingredients

Hydrofluorocarbon 152a, Butane, Alcohol Denat. (SD Alcohol 40-B), Oryza Sativa (Rice/Riz) Starch, Isobutane, Disteardimonium Hectorite, Diisopropyl Adipate, Hippophae Rhamnoides (Sea Buckthorn/Argousier) Fruit/Seed Oil, Fragrance/Parfum, Benzyl Benzoate, Hydroxycitronellal, Citronellol, Limonene

Please be aware that ingredient lists may change or vary from time to time. To confirm that an Amika product is suitable for your personal use, please reference the list of ingredients that is included on your product packaging.